Welcome to Sous Vide cooking

The term sous vide (pronounced soo–veed) is a French term, meaning under vacuum.

The sous vide technique has been the secret of great chefs worldwide for decades. The sous vide technique involves cooking food in vacuum-sealed pouches submerged in a water bath held at a precisely-controlled temperature. This foolproof method eliminates guesswork and lets anyone cook foods with incomparable taste and texture.

How to Sous Vide: The Simple Steps of Sous Vide Cooking

1. Season & Seal                            2. Simmer                                       3. Serve

Why Sous Vide Instead of Conventional Cooking?

What's exciting about the sous vide method is that it is a new and unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. There are many benefits to cooking sous vide:

  • Easy and foolproof. Perfect results, every time.
  • Gourmet taste. Capture the full, true flavor of foods.
  • Hands-off, time-saving meal preparation. Just set it and walk away.
  • Added nutritional value. Natural juices and nutrients are retained in the vacuum seal bag.
  • Saves you money. Tenderizes inexpensive cuts.

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